Niseen®-S10 contains a higher concentration of Nisin and less sodium chloride, making it suitable for food and cosmeceutical applications where a lower sodium chloride content is required.
Key Benefits
Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
Extends shelf life.
Effective over a wide range of pH values (3-8).
Contains less sodium chloride while providing higher effectiveness.
Maintains the desired food flavors and improves cost efficiency due to the low dosage rate required.
Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.