Niseen®-S possesses antimicrobial activity against a wide range of Gram-positive bacteria and their spores, which cause food spoilage, helping to extend shelf life.
Key Benefits
Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
Extends shelf life.
Effective over a wide range of pH values (3-8).
Maintains the desired food flavors and improves cost efficiency due to the low dosage rate used.
Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.