Boutique
Base on wheels for ripening rack 760 x 580mm and 750 x 510mm - 4 in. wheels
Ripening mat medium #1 50cm x 1m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Ripening mat straw type 69cm x 1m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Ripening mat straw type 69 cm x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Ripening mat square mesh 1 m x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Ripening mat diagonal 50 cm x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Plastic aging rack 745 x 505 mm, H180/160 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Plastic brining rack 725 x 485 mm, H175/155 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Aluminium Sulfu
Aluminum-based structure with a laminated sulfurized paper.
This material is a good solution for products needing low oxygen levels and some moisture absorption.
Well suited for artisanal butter thanks to its light-barrier spec.
Crystal 2.0
Multi-layer packaging with a translucent paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Heat-sealable.
Matrix Mono paper
Matrix is a high-performance, paraffin-free, and eco-friendly paper-based cheese paper designed to increase the lifespan of your cheeses and to reduce your ecological footprint.
This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.
Matrix is also recyclable in practice where collection and recycling streams exist.
Sold by 500 sheets.
Features
- Made of bio-based materials
- Partially made of renewable paper fibers
- Responsibly-sourced materials
- Paraffin-free coating layer in contact with cheese
- Improved moisture exchange ensures consistent taste throughout the product lifecycle
Benefits
- Product Freshness and shelf-life extension
- Cost Savings - Reduction of cheese weight loss
- Easy to Run - The absence of paraffin reduces cleaning tim
- More Sustainable - Extended storage time up to 12 months (6 months with paraffin)
- Product Safety - Enhanced food safety due to the absence of paraffin
- Product Appeal - Smoother surface: excellent on-shelf impact
The Alchemy of Camembert. Vinyl Poster 594 x 420mm
Professional vinyl poster "The Alchemy of Camembert" 594 x 420mm (23.4 in x 16.5 in) in French.
This poster clearly and visually presents the different stages of the traditional Camembert cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.
Benefits
- Ideal visual aid for training and education
- Details the traditional Camembert cheesemaking process
- Designed for French-speaking cheesemaking facilities
- Professional format of 594 x 420mm (23.4 in x 16.5 in)
L'Alchimie du Camembert. Vinyl Poster 594 x 420mm
Professional vinyl poster "L'alchimie du Camembert" 594 x 420mm (23.4 in x 16.5 in) in French.
This poster clearly and visually presents the different stages of the traditional Camembert cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.
Benefits
- Ideal visual aid for training and education
- Details the traditional Camembert cheesemaking process
- Designed for French-speaking cheesemaking facilities
- Professional format of 594 x 420mm (23.4 in x 16.5 in)
The Alchemy of Emmental. Vinyl Poster 594 x 420mm
Professional vinyl poster "The Alchemy of Emmental" 594 x 420mm (23.4 in x 16.5 in) in English.
This poster clearly and visually presents the different stages of the traditional Emmental cheesemaking process, providing an educational resource suited to English-speaking cheesemaking facilities.
Benefits
- Ideal visual aid for training and education
- Details the traditional Emmental cheesemaking process
- Designed for English-speaking cheesemaking facilities
- Professional format of 594 x 420mm (23.4 in x 16.5 in)
