Cheese Paper & Films

Paper-based structure with a laminated polyethylene inner layer. 

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Aluminum-based structure with a laminated sulfurized paper.

This material is a good solution for products needing low oxygen levels and some moisture absorption.

Well suited for artisanal butter thanks to its light-barrier spec.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Polyflex is a versatile paper. It’s the perfect packaging solution for both commercial and household use, allowing air exchange and extending shelf life.

Moisture Control

This specialty paper allows an exchange of oxygen but prevents moisture from escaping. Thanks to a thin sheet of porous plastic on the inside, the paper wicks away any condensation that might build up on the product surface.

The Perfect Touch

Create a strong impact on your customer with a custom paper created the showcase your brand identity.
You are unique; why wouldn't you show it?

Hassle-free Creation

Don't have a professional graphic designer by your side? Don't worry, we've got your back. Order now, and we'll get back to you with your own custom paper signature.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based monolayer packaging with limited permeability.

Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.

Sealable structure made with 70% paper is designed to be recyclable.

Multi-layer packaging with a translucent paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Heat-sealable.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.