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P598COU0045

400 mm cutting station (short model)

Professional paper cutter.

A robust machine for precise and efficient cutting.


  • External dimension: 580 x 250mm
  • Height: 205mm
  • Useful width: 400mm (15.7 in)
  • Weight: 3.6 kg
P550COU0520

Cheese tester Pro no. 1

The cheese borer from Boska is indispensable for reviewing and approving cheeses.

Cheese judges, buyers, handlers and cheese makers around the world can’t live without it.

P598COU0502

Replacement blade holder for paper cutting station

Premium-quality component ensuring durability and precision for artisan cheesemakers.
P550COU0652

Tensioner and wire for horizontal brie cutter or hotelblock cutter (set of 2)

These tensioners and cutting wire have been developed for the BOSKA Horizontal Brie Cutter, and Cheddar Cutter. With this replacement part, you can easily replace components of the cutting device to maintain controlled and professional cutting performance. The set consists of two tensioners and one cutting wire, designed to match the operation of the machine.
P550COU0300

Cutting wire with 1 plastic handle 1200mm

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request.

A001CLA0110

Base on wheels for ripening rack 630 x 510mm

Base legs suitable for mechanization.
A423CLA0140

Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

A423CLA0020

Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

A424CLP0010

Plastic aging rack 745 x 505 mm, H180/160 mm

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.

Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

A424CLP0040

Plastic brining rack 725 x 485 mm, H175/155 mm

Robust rack adapted to heavy loads

Plastic racks are light and sturdy, suitable for pressed cheese.

Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

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