CR-716 Frozen 475u

In order to deliver a perfect complex flavor, this blend brings together the expertise in creating the finest cheese flavors from our master graders as well as the performance of our comprehensive range of culture adjuncts. It reaches the complexity of a unique clean, roasted, sweet and fresh flavor – ‘all in one bag’. The culture is primarily applied in the production of cheeses where normally mesophilic lactic acid bacteria are used. This perfect blended culture solution is designed for aged cheeses and is primarily intended for North American Cheddar, but also suitable for Gouda and Parmesan.