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I200PRE0412

Natural rennet NATUREN® Extra 220 1L

NATUREN® Extra 220 can be used for the production of cheese ingredients and all types of cheese, including hard and semi-hard cheeses, soft and blue-veined cheeses, and low-fat cheeses.
I200PRE0430

Natural rennet NATUREN® Extra 1000 NB Halal 5L

NATUREN® Extra 1000 NB Halal can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0500

Natural rennet NATUREN® Premium 1400 NB 500g

NATUREN® Premium 1400 NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0800

CHY-MAX® Powder Extra NB 500g

CHY-MAX® Powder Extra NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I210AIN0015

NOLA™ Fit 5500 Lactase, 1L

NOLA™ Fit 5500 is a novel highly-purified and standardized liquid wide spectrum Bifidobacterium bifidum ß-galactosidase (lactase).

It is produced by submerged fermentation on a vegetable substrate using a selected strain of Bacillus licheniformis kept under contained conditions and not present in the final product.

The product hydrolyses lactose to a mixture of glucose and galactose.

The product is a premium lactase particularly suitable for fermented milks and cheese manufacture and to avoid off-flavor typically associated with lactose free UHT/ESL milk products.

I210AIN0020

Ha-Lactase™ 5200 5L

Ha-Lactase 5200 is a highly-purified, standardized liquid neutral ß-galactosidase (lactase).

It is produced by submerged fermentation on a vegetable substrate using a select strain of the yeast Kluyveromyces lactis kept under contained conditions and not present in the final product.

The product hydrolyses lactose to a mixture of glucose and galactose.