Chr Hansen

Thermophilic YoFlex® culture that will produce yogurt with mild flavor, high viscosity and low post-acidification. Suitable for cup set, stirred and drinking yogurt.

The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.

The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.

Suitable for stirred, drinking and frozen yoghurt.