SCiO offers an accurate & easy-to-use material sensing device tailored specifically for cheese makers, allowing you to run a high-quality analysis of fat and moisture content in a matter of seconds.
Complete Quality Control
Full quality control using instant, non-destructive testing, so you can make informed manufacturing decisions on the go.
Fast & Accurate Results
Results are available through a digital cloud connection for easy access around the clock.
Agile Decision-Making Throughout Production
During all stages of production, you can:
- Modify the cutting and setting times as needed during the pre-brine stage.
- Determine curing time according to the desired moisture level.
- Ensure your final product meets specifications in full.
- Apply your learning to future batches for a more productive and consistent manufacturing process.
