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E407AEQ0001

Polypropylene milk can 50 L

Robust and hygienic construction for the safe storage and transport of milk on your farm.
E407AEQ0002

Spare seal for milk can 50L

Ensures an airtight seal to preserve the quality and hygiene of your milk.
M407AMO0000

Lactic curd ladle Ø 200mm

Large pot with handle for dairies (3L)
M407MTS0012

Mould Ricotta Napoli 200/400g

  • Upper outer diameter: 111mm
  • Upper inner diameter: 100mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1000 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 67mm
  • Lower internal diameter: 61mm
  • Made with: Food grade polypropylene
  • External height: 180mm
  • Internal height: 177mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Truncated cone
  • Weight: 0.04 kg
  • Minimum weight of the final cheese: 250/400 g
  • Perforation type: Perforation at injection
M407MTS0020

Mould Ricotta Ø 206/120mm

  • Upper outer diameter: 226mm
  • Upper inner diameter: 206mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 2200g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 125mm
  • Lower internal diameter: 120mm
  • Made with: Food grade polypropylene
  • External height: 110mm
  • Internal height: 106mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Basket shape
  • Weight: 0.02 kg
  • Perforation type: Perforation at injection
M407MTS0025

Mould Ricotta Ø 215/120mm

  • Upper outer diameter: 242mm
  • Upper inner diameter: 215mm
  • Mould type: Disposable cheese mould
  • Other descriptive: With legs/feet
  • Mould capacity: 2800 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 129mm
  • Lower internal diameter: 120mm
  • Made with: Food grade polypropylene
  • External height: 132mm
  • Internal height: 125mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Basket shape
  • Weight: 0.05 kg
  • Minimum weight of the final cheese: 1500 g
  • Perforation type: Perforation at injection